Global Vegan Parmesan Cheese Market Research Report – Segmented By Type (Cheese Blocks, Grated, Powder); By Source (Nuts, Seeds, Nutritional Yeast, Coconut, and Others); By Distribution Channel (Offline, Online); By End-User (Food Processing, Food Service, Home Consumption, and Others); Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15543
Format:
Region: Global
Chapter 1. Vegan Parmesan Cheese Market – Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. Vegan Parmesan Cheese Market – Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. Vegan Parmesan Cheese Market – Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. Vegan Parmesan Cheese Market - Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 .Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. Vegan Parmesan Cheese Market - Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. Vegan Parmesan Cheese Market - By Type
6.1 Cheese Blocks
6.2 Grated
6.3 Powder
Chapter 7. Vegan Parmesan Cheese Market - By Source
7.1 Nuts
7.1.1 Cashews
7.1.2 Almonds
7.1.3 Others
7.2 Seeds
7.2.1 Hemp Seeds
7.2.2 Sunflower Seeds
7.3 Nutritional Yeast
7.4 Coconut
7.5 Others
Chapter 8. Vegan Parmesan Cheese Market - By Distribution Channel
8.1 Offline
8.1.1 Supermarket/Hypermarket
8.1.2 Retail store
8.1.3 Others
8.2 Online
Chapter 9. Vegan Parmesan Cheese Market - By End-User
9.1 Food Processing
9.2 Food Service
9.3 Home Consumption
9.4 Others
Chapter 10. Vegan Parmesan Cheese Market – By Region
10.1 North America
10.2 Europe
10.3 Asia-Pacific
10.4 Latin America
10.5 The Middle East
10.6 Africa
Chapter 11. Vegan Parmesan Cheese Market – Key Players
11.1 Kraft Foods Groups, Inc.
11.2 Bertinelli
11.3 Sargento Foods
11.4 Kane Grade Ltd.
11.5 Avebe
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Frequently Asked Questions
The Vegan Parmesan Cheese Market was valued at USD 1.94 Billion in 2022 and is projected to reach USD 2.48 Billion by 2030, with a robust CAGR of 3.12% during the forecast period 2023-2030.
The rising popularity of plant-based diets and veganism, increasing consumer awareness about health and sustainability, and growing food service and retail channels are the market drivers for the Global Vegan Parmesan Cheese Market.
Cheese Blocks, Grated, and Powder are the segments under the Global Vegan Parmesan Cheese Market by Product.
North America dominates the market in the Global Vegan Parmesan Cheese Market.
The Home Consumption segment has the highest market share in the Global Vegan Parmesan Cheese Market by End-User.
