Probiotic Nutraceutical Ingredient Market Research Report - Segmented By Ingredient (Bacteria and Yeast); Form (Capsules, Gummies, Liquid, Powder, Tablets); Distribution Channel (Brick-and-Mortar Stores, Pharmacies, E-commerce); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15177
Format:
Region: Global
Chapter 1. Probiotic Nutraceutical Ingredient Market – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Probiotic Nutraceutical Ingredient Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 - 2030
2.3.2. Impact on Supply – Demand
Chapter 3. Probiotic Nutraceutical Ingredient Market – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. Probiotic Nutraceutical Ingredient Market - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Probiotic Nutraceutical Ingredient Market - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Probiotic Nutraceutical Ingredient Market - By Ingredient
6.1 Bacteria
6.2 Yeast
Chapter 7. Probiotic Nutraceutical Ingredient Market - By Form
7.1 Capsules
7.2 Gummies
7.3 Liquid
7.4 Powder
7.5 Tablets
Chapter 8. Probiotic Nutraceutical Ingredient Market - By Distribution Channel
8.1 Brick-and-Mortar Stores
8.2 Pharmacies
8.3 E-commerce
Chapter 9. Probiotic Nutraceutical Ingredient Market - By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Rest of the World
Chapter 10. Probiotic Nutraceutical Ingredient Market - Key Players
10.1 Chr. Hansen A/S (Denmark)
10.2 The Archer-Daniels-Midland Company (United States)
10.3 Kerry Group plc (Ireland)
10.4 Probi AB (Sweden)
10.5 DuPont de Nemours, Inc. (United States)
10.6 BioGaia AB (Sweden)
10.7 Lallemand Inc. (Canada)
10.8 Glac Biotech Co., Ltd. (Taiwan)
10.9 Bifodan A/S (Denmark)
10.10 Advanced Enzyme Technologies Ltd. (India)
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Frequently Asked Questions
Global Probiotic Nutraceutical Ingredient Market is estimated to be worth USD 74.16 Million in 2022 and is projected to reach a value of USD 142.43 Million by 2030, growing at a CAGR of 8.5% during the forecast period 2023-2030.
The Global Probiotic Nutraceutical Ingredient Market Drivers are the growing utilization of Lactobacillus in nutraceuticals and the growing evidence of mental health benefits from probiotic nutraceuticals.
Based on the Ingredient, the Global Probiotic Nutraceutical Ingredient Market is segmented into Bacteria and Yeast.
Sweden is the most dominating country in the region of Europe for the Global Probiotic Nutraceutical Ingredient Market.
Chr. Hansen A/S, The Archer-Daniels-Midland Company, and Kerry Group plc are the leading players in the Global Probiotic Nutraceutical Ingredient Market.
