Global Plant-Based Texturants Ingredients Market Research Report – Segmented By Application (Bakery, Confectionery, Beverages, Snack products, Ready meals, Nutrition & supplements and Other); and Region- Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15732
Format:
Region: Global
Chapter 1. Plant-Based Texturants Ingredients Market– Scope & Methodology
1.1 Market Segmentation
1.2 Scope, Assumptions & Limitations
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. Plant-Based Texturants Ingredients Market– Executive Summary
2.1 Market Size & Forecast – (2022 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.2.1 Demand Side
2.2.2 Supply Side
2.3 Attractive Investment Propositions
2.4 COVID-19 Impact Analysis
Chapter 3. Plant-Based Texturants Ingredients Market– Competition Scenario
3.1 Market Share Analysis & Company Benchmarking
3.2 Competitive Strategy & Development Scenario
3.3 Competitive Pricing Analysis
3.4 Supplier-Distributor Analysis
Chapter 4. Plant-Based Texturants Ingredients MarketEntry Scenario
4.1 Regulatory Scenario
4.2 Case Studies – Key Start-ups
4.3 Customer Analysis
4.4 PESTLE Analysis
4.5 Porters Five Force Model
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Powers of Customers
4.5.3 Threat of New Entrants
4.5.4 Rivalry among Existing Players
4.5.5 Threat of Substitutes
Chapter 5. Plant-Based Texturants Ingredients Market– Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. Plant-Based Texturants Ingredients Market– By Application
6.1 Introduction/Key Findings
6.2 Bakery
6.3 Confectionery
6.4 Beverages
6.5 Snack products
6.6 Ready meals
6.7 Nutrition & supplements
6.8 Other
6.9 Y-O-Y Growth trend Analysis By Application
6.10 Absolute $ Opportunity Analysis By Application, 2023-2030
Chapter 7. Plant-Based Texturants Ingredients Market, By Geography – Market Size, Forecast, Trends & Insights
7.1 North America
7.1.1 By Country
7.1.1.1 U.S.A.
7.1.1.2 Canada
7.1.1.3 Mexico
7.1.2 By Application
7.1.3 Countries & Segments - Market Attractiveness Analysis
7.2 Europe
7.2.1 By Country
7.2.1.1 U.K
7.2.1.2 Germany
7.2.1.3 France
7.2.1.4 Italy
7.2.1.5 Spain
7.2.1.6 Rest of Europe
7.2.2 By Application
7.2.3 Countries & Segments - Market Attractiveness Analysis
7.3 Asia Pacific
7.3.1 By Country
7.3.1.1 China
7.3.1.2 Japan
7.3.1.3 South Korea
7.3.1.4 India
7.3.1.5 Australia & New Zealand
7.3.1.6 Rest of Asia-Pacific
7.3.2 By Application
7.3.3 Countries & Segments - Market Attractiveness Analysis
7.4 South America
7.4.1 By Country
7.4.1.1 Brazil
7.4.1.2 Argentina
7.4.1.3 Colombia
7.4.1.4 Chile
7.4.1.5 Rest of South America
7.4.2 By Application
7.4.3 Countries & Segments - Market Attractiveness Analysis
7.5 Middle East & Africa
7.5.1 By Country
7.5.1.1 United Arab Emirates (UAE)
7.5.1.2 Saudi Arabia
7.5.1.3 Qatar
7.5.1.4 Israel
7.5.1.5 South Africa
7.5.1.6 Nigeria
7.5.1.7 Kenya
7.5.1.8 Egypt
7.5.1.9 Rest of MEA
7.5.2 By Application
7.5.3 Countries & Segments - Market Attractiveness Analysis
Chapter 8. Plant-Based Texturants Ingredients Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
8.1 Archer-Daniels-Midland Company
8.2 Cargill Incorporated
8.3 DuPont de Nemours, Inc.
8.4 Ingredion Incorporated
8.5 International Flavors & Fragrances
8.6 Inc., Kemin Industries
8.7 Kerry Group
8.8 Novozymes
8.9 Palsgaard A/S
8.10 Tate & Lyle
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Frequently Asked Questions
The Global Plant-Based Texturants Ingredients Market was valued at USD 3.2 billion and is projected to reach a market size of USD 8.21 billion by the end of 2030. Over the forecast period of 2023-2030, the market is projected to grow at a CAGR of 12.5%.
Key drivers include the rising demand for plant-based diets, increasing health and sustainability concerns, and a growing preference for meat and dairy alternatives.
The bakery segment currently holds the largest market share.
The Asia-Pacific region is experiencing the fastest growth due to changing dietary preferences and increasing awareness of plant-based diets.
The pandemic accelerated the shift towards plant-based diets but also led to disruptions in supply chains and economic uncertainties.
