Chapter 1. PLANT-BASED PROTEIN MARKET– Scope & Methodology

1.1. Market Segmentation

1.2. Assumptions

1.3. Research Methodology

1.4. Primary Sources

1.5. Secondary Sources

Chapter 2. PLANT-BASED PROTEIN MARKET– Executive Summary

2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)

2.2. Key Trends & Insights

2.3. COVID-121 Impact Analysis

      2.3.1. Impact during 2023 – 2030

      2.3.2. Impact on Supply – Demand

Chapter 3. PLANT-BASED PROTEIN MARKET– Competition Scenario

3.1. Market Share Analysis

3.2. Product Benchmarking

3.3. Competitive Strategy & Development Scenario

3.4. Competitive Pricing Analysis

3.5. Supplier - Distributor Analysis

Chapter 4. PLANT-BASED PROTEIN MARKET- Entry Scenario

4.1. Case Studies – Start-up/Thriving Companies

4.2. Regulatory Scenario - By Region

4.3 Customer Analysis

4.4. Porter's Five Force Model

       4.4.1. Bargaining Power of Suppliers

       4.4.2. Bargaining Powers of Customers

       4.4.3. Threat of New Entrants

       4.4.4. Rivalry among Existing Players

       4.4.5. Threat of Substitutes

Chapter 5. PLANT-BASED PROTEIN MARKET- Landscape

5.1. Value Chain Analysis – Key Stakeholders Impact Analysis

5.2. Market Drivers

5.3. Market Restraints/Challenges

5.4. Market Opportunities

Chapter 6. PLANT-BASED PROTEIN MARKET– By Species

6.1. Soy Protein

       6.1.1. Soy Protein Concentrates

       6.1.2.Soy Protein Isolates

       6.1.3. Textured Soy Protein

       6.1.4. Soy Flour, Grits, & Chunks

6.2. Wheat Protein

       6.2.1. Vital Wheat Gluten

       6.2.2. Wheat Protein Isolates

       6.2.3. Hydrolysed Wheat Protein

       6.2.4. Textured Wheat Protein

6.3. Pea Protein

       6.3.1. Pea Protein Isolate

       6.3.2. Pea Protein Concentrate

       6.3.3. Others

6.4. Canola Protein

6.5. Potato Protein

6.6. Rice Protein

6.7. Corn Protein

6.8. Others

Chapter 7. PLANT-BASED PROTEIN MARKET– By Crop Type

7.1. Genetically Modified Organism Crops

7.2. Non- genetically Modified Organism Crops

Chapter 8. PLANT-BASED PROTEIN MARKET– By Source Process

8.1. Conventional Plant-Based Protein Ingredients

8.2. Organic Plant-Based Protein Ingredients

Chapter 9. PLANT-BASED PROTEIN MARKET– By Form

9.1. Solid (Dry)

9.2. Liquid

Chapter 10. PLANT-BASED PROTEIN MARKET– By Application

10.1. Food and Beverages

       10.1.1. Meat, Poultry, & Seafood

       10.1.2. Bakery

       10.1.3. Meat Analogue

       10.1.4. Dairy & Dairy Alternatives

       10.1.5. Cereals & Snacks

       10.1.6. Beverages

       10.1.7. Others

10.2. Animal Feed

10.3. Nutrition & Health Supplements

10.4. Pharmaceuticals

10.5. Others

Chapter 11. PLANT-BASED PROTEIN MARKET– By Region

11.1. North America

11.2. Europe

11.3. The Asia Pacific

11.4. Latin America

11.5. Middle-East and Africa

Chapter 12. PLANT-BASED PROTEIN MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Developments)

12.1. Company 1

12.2. Company 2

12.3. Company 3

12.4. Company 4

12.5. Company 5

12.6. Company 6

12.7. Company 7

12.8. Company 8

12.9. Company 9

12.10. Company 10