Plant-Based Oils for Bakery Market Research Report – Segmentation by Type(Soyoil, Rapeseed/Canola Oil, Palm Oil, Sunflower Oil, Corn Oil, Peanut Oil, Olive Oil, and Others); Application (Foodservice outlets, Household, and Food processing); Packaging type (Cans, Bottles, Pouches, and Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15164
Format:
Region: Global
Chapter 1. PLANT-BASED OILS FOR BAKERY MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. PLANT-BASED OILS FOR BAKERY MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. PLANT-BASED OILS FOR BAKERY MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. PLANT-BASED OILS FOR BAKERY MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. PLANT-BASED OILS FOR BAKERY MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. PLANT-BASED OILS FOR BAKERY MARKET - By Type
6.1. Soyoil
6.2. Rapeseed/Canola Oil
6.3. Palm Oil
6.4. Sunflower Oil
6.5. Corn Oil
6.6. Peanut Oil
6.7. Olive Oil
6.8. Others
Chapter 7. PLANT-BASED OILS FOR BAKERY MARKET - By Application
7.1. Foodservice outlets
7.2. Household
7.3. Food processing
Chapter 8. PLANT-BASED OILS FOR BAKERY MARKET - By Packaging Type
8.1. Cans
8.2. Bottles
8.3. Pouches
8.4. Others
Chapter 9. PLANT-BASED OILS FOR BAKERY MARKET – By Region
9.1. North America
9.2. Europe
9.3.The Asia Pacific
9.4.Latin America
9.5. Middle-East and Africa
Chapter 10. PLANT-BASED OILS FOR BAKERY MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
10.1. Cargill Inc.
10.2. Archer Daniels Midland Company
10.3. Bunge Limited
10.4. Wilmar International Ltd.
10.5. Fuji Oil Company, Ltd.
10.6. ConAgra Brands, Inc.
10.7. IFFCO Group
10.8. Ottogi Co. Ltd.
10.9. Associated British Foods Plc
10.10. CJ Cheiljedang Corporation
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Frequently Asked Questions
The Global Plant-Based Oils for Bakery Market was estimated to be worth USD 92.45 Billion in 2022 and is projected to reach a value of USD 238.90 Billion by 2030, growing at a CAGR of 12.6% during the forecast period 2023-2030.
The Segments under the Global Plant-Based Oils for Bakery Market by application are Foodservice outlets, Households, and Food processing
Some of the top industry players in the Plant-Based Oils for the Bakery Market are Cargill Inc., Archer Daniels Midland Company, Bunge Limited, Wilmar International Ltd., Fuji Oil Company, Ltd. Etc.
The Global Plant-Based Oils for Bakery market is segmented based on type, application, packaging type, and region.
Asia Pacific region held the highest share in the Global Plant-Based Oils for Bakery market.
