Chapter 1. Global Food Waste Management Market– Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Global Food Waste Management Market – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. Global Food Waste Management Market– Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. Global Food Waste Management Market - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Global Food Waste Management Market- Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Global Food Waste Management Market– By Waste Type
6.1. Introduction/Key Findings
6.2. Cereals
6.3. Fruits & Vegetables
6.4. Dairy Products
6.5. Meat & Seafood
6.6. Processed food
6.7. Others
6.7. Y-O-Y Growth trend Analysis By Waste Type
6.8 . Absolute $ Opportunity Analysis By Waste Type , 2024-2030
Chapter 7. Global Food Waste Management Market– By Source
7.1. Introduction/Key Findings
7.2. Industrial
7.3. Commercial
7.4. Residential
7.5. Y-O-Y Growth trend Analysis By Source
7.6. Absolute $ Opportunity Analysis By Source , 2024-2030
Chapter 8. Global Food Waste Management Market– By Technology
8.1. Introduction/Key Findings
8.2. Anaerobic Digestion
8.3. Composting
8.4. Aerobic Digestion
8.5. Incineration
8.6. Landfilling
8.7. Y-O-Y Growth trend Analysis Technology
8.8. Absolute $ Opportunity Analysis Technology , 2024-2030
Chapter 9. Global Food Waste Management Market, By Geography – Market Size, Forecast, Trends & Insights
9.1. North America
9.1.1. By Country
9.1.1.1. U.S.A.
9.1.1.2. Canada
9.1.1.3. Mexico
9.1.2. By Waste Type
9.1.3. By Source
9.1.4. By Technology
9.1.5. Countries & Segments - Market Attractiveness Analysis
9.2. Europe
9.2.1. By Country
9.2.1.1. U.K.
9.2.1.2. Germany
9.2.1.3. France
9.2.1.4. Italy
9.2.1.5. Spain
9.2.1.6. Rest of Europe
9.2.2. By Waste Type
9.2.3. By Source
9.2.4. By Technology
9.2.5. Countries & Segments - Market Attractiveness Analysis
9.3. Asia Pacific
9.3.2. By Country
9.3.2.2. China
9.3.2.2. Japan
9.3.2.3. South Korea
9.3.2.4. India
9.3.2.5. Australia & New Zealand
9.3.2.6. Rest of Asia-Pacific
9.3.2. By Waste Type
9.3.3. By Source
9.3.4. By Technology
9.3.5. Countries & Segments - Market Attractiveness Analysis
9.4. South America
9.4.3. By Country
9.4.3.3. Brazil
9.4.3.2. Argentina
9.4.3.3. Colombia
9.4.3.4. Chile
9.4.3.5. Rest of South America
9.4.2. By Waste Type
9.4.3. By Source
9.4.4. By Technology
9.4.5. Countries & Segments - Market Attractiveness Analysis
9.5. Middle East & Africa
9.5.4. By Country
9.5.4.4. United Arab Emirates (UAE)
9.5.4.2. Saudi Arabia
9.5.4.3. Qatar
9.5.4.4. Israel
9.5.4.5. South Africa
9.5.4.6. Nigeria
9.5.4.7. Kenya
9.5.4.8. Egypt
9.5.4.9. Rest of MEA
9.5.2. By Waste Type
9.5.3. By Source
9.5.4. By Technology
9.5.5. Countries & Segments - Market Attractiveness Analysis
Chapter 10. Global Food Waste Management Market– Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
10.1 Waste Management, Inc.
10.2. Veolia
10.3. Suez
10.4. BioHiTech Global
10.5. Republic Services, Inc.
10.6. Covanta Ltd.
10.7. Stericycle, Inc.
10.8. Remondis SE & Co., KG
10.9. Clean Harbors, Inc.
10.10. Advanced Disposal Services
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Frequently Asked Questions
The Food Waste Management Market was valued at USD 70 Billion in 2023 and is projected to reach a market size of USD 103.87 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 5.8%.
Environmental Awareness and Sustainability Initiatives along with Economic Benefits and Resource Optimization associated with food waste management are drivers of Food Waste Management market
Based on source, the Food Waste Management Market is segmented into Industrial, Commercial, and Residential.
North America is the most dominant region for the Food Waste Management Market.
. Waste Management, Inc., Veolia, Suez, BioHiTech Global are few of the key players operating in the Food Waste Management Market.