Chapter 1. GLOBAL FETA CHEESE MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. GLOBAL FETA CHEESE MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. GLOBAL FETA CHEESE MARKET – Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. GLOBAL FETA CHEESE MARKET - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. GLOBAL FETA CHEESE MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. GLOBAL FETA CHEESE MARKET – By Type
6.1. Traditional Feta Cheese
6.2. Reduced-Fat Feta Cheese
6.3. Organic Feta Cheese
6.4. Plant-Based/Vegan Feta Cheese
Chapter 7. GLOBAL FETA CHEESE MARKET – By Distribution Channel
7.1. Supermarkets and Hypermarkets
7.2. Convenience Stores
7.3. Online Retail
7.4. Specialty Cheese Shops
7.5. Others
Chapter 8. GLOBAL FETA CHEESE MARKET - By Geography – Market Size, Forecast, Trends & Insights
8.1. North America
8.1.1. By Country
8.1.1.1. U.S.A.
8.1.1.2. Canada
8.1.1.3. Mexico
8.1.2. By Type
8.1.3. By Distribution Channel
8.1.5. Countries & Segments - Market Attractiveness Analysis
8.2. Europe
8.2.1. By Country
8.2.1.1. U.K.
8.2.1.2. Germany
8.2.1.3. France
8.2.1.4. Italy
8.2.1.5. Spain
8.2.1.6. Rest of Europe
8.2.2. By Type
8.2.3. By Distribution Channel
8.2.4. Countries & Segments - Market Attractiveness Analysis
8.3. Asia Pacific
8.3.1. By Country
8.3.1.1. China
8.3.1.2. Japan
8.3.1.3. South Korea
8.3.1.4. India
8.3.1.5. Australia & New Zealand
8.3.1.6. Rest of Asia-Pacific
8.3.2. By Type
8.3.3. By Distribution Channel
8.3.4. Countries & Segments - Market Attractiveness Analysis
8.4. South America
8.4.1. By Country
8.4.1.1. Brazil
8.4.1.2. Argentina
8.4.1.3. Colombia
8.4.1.4. Chile
8.4.1.5. Rest of South America
8.4.2. By Type
8.4.3. By Distribution Channel
8.4.4. Countries & Segments - Market Attractiveness Analysis
8.5. Middle East & Africa
8.5.1. By Country
8.5.1.1. United Arab Emirates (UAE)
8.5.1.2. Saudi Arabia
8.5.1.3. Qatar
8.5.1.4. Israel
8.5.1.5. South Africa
8.5.1.6. Nigeria
8.5.1.7. Kenya
8.5.1.8. Egypt
8.5.1.8. Rest of MEA
8.5.2. By Type
8.5.3. By Distribution Channel
8.5.4. Countries & Segments - Market Attractiveness Analysis
Chapter 9. GLOBAL FETA CHEESE MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1. Arla Foods
9.2. FAGE
9.3. Lactalis Group
9.4. Groupe Bel
9.5. The Kraft Heinz Company
9.6. Fonterra
9.7. DODONI
9.8. SADAFCO
9.9. President Cheese
9.10. Cloverleaf Cheese
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Frequently Asked Questions
The Global Feta Cheese Market was valued at USD 13.75 Billion in 2023 and is projected to reach a market size of USD 21.94 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 6.9%.
Increasing Health Consciousness among consumers and growing ethnic and international food trends are drivers of the Feta Cheese market.
Based on product type, the Global Feta Cheese Market is segmented into Traditional Feta Cheese, Reduced-Fat Feta Cheese, Organic Feta Cheese, and Plant-Based/Vegan Feta Cheese.
Europe is the most dominant region for the Global Feta Cheese Market.
Arla Foods, FAGE, Lactalis Group, Groupe Bel, Kraft Heinz Company, and Fonterra are a few of the key players operating in the Global Feta Cheese Market.