Fat-Free Organic Greek Yogurt Market Research Report - Segmented By Packaging Type (Cups, Pouches, Tetra Paks); Flavor (Plain, Blueberry, Mango, Strawberry, Vanilla, Others); Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, E-commerce, Others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15183
Format:
Region: Global
Chapter 1. Fat-Free Organic Greek Yogurt Market – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. Fat-Free Organic Greek Yogurt Market – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 - 2030
2.3.2. Impact on Supply – Demand
Chapter 3. Fat-Free Organic Greek Yogurt Market – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. Fat-Free Organic Greek Yogurt Market - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. Fat-Free Organic Greek Yogurt Market - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. Fat-Free Organic Greek Yogurt Market - By Packaging Type
6.1 Cups
6.2 Pouches
6.3 Tetra Paks
Chapter 7. Fat-Free Organic Greek Yogurt Market - By Flavor
7.1 Plain
7.2 Blueberry
7.3 Mango
7.4 Strawberry
7.5 Vanilla
7.6 Others
Chapter 8. Fat-Free Organic Greek Yogurt Market - By Distribution Channel
8.1 Supermarkets/Hypermarkets
8.2 Convenience Stores
8.3 E-commerce
8.4 Others
Chapter 9. Fat-Free Organic Greek Yogurt Market - By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Rest of the World
Chapter 10. Fat-Free Organic Greek Yogurt Market - Key Players
10.1 Chobani, LLC (United States)
10.2 Rachel's Organic (United Kingdom)
10.3 Stonyfield Farm Inc. (United States)
10.4 Liberté Inc. (Canada)
10.5 Wallaby Yogurt Company (United States)
10.6 Green Mountain Organic Creamery, LLC (United States)
10.7 Yeo Valley (United Kingdom)
10.8 Clover Sonoma (United States)
10.9 Straus Family Creamery (United States)
10.10 The Kroger Company (United States)
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Frequently Asked Questions
The global Fat-Free Organic Greek Yogurt Market is estimated to be worth USD 1.22 Billion in 2022 and is projected to reach a value of USD 2.08 Billion by 2030, growing at a CAGR of 6.9% during the forecast period 2023-2030.
The Global Fat-Free Organic Greek Yogurt Market Drivers are the digestive health and probiotic advantages and the heart-healthy benefits of Greek yogurt consumption.
Based on the Flavor, the Global Fat-Free Organic Greek Yogurt Market is segmented into Plain, Blueberry, Mango, Strawberry, Vanilla, and Others.
The United Kingdom is the most dominating country in the region of Europe for the Global Fat-Free Organic Greek Yogurt Market.
Chobani, LLC, Rachel's Organic, and Stonyfield Farm Inc. are the leading players in the Global Fat-Free Organic Greek Yogurt Market.
