Chapter 1.GLOBAL FAST-FOOD MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2.GLOBAL FAST-FOOD MARKET – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2024 - 2030
2.3.2. Impact on Supply – Demand
Chapter 3.GLOBAL FAST-FOOD MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4.GLOBAL FAST-FOOD MARKET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. GLOBAL FAST-FOOD MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6.GLOBAL FAST-FOOD MARKET – By Product Type
6.1. Pizza/Pasta
6.2. Burger/Sandwich
6.3. Asian/Latin American Food
6.4. Chicken
6.5. Seafood
6.6. Others
Chapter 7.GLOBAL FAST-FOOD MARKET – By End User
7.1. Quick Service Restaurants
7.2. Fast Casual Restaurants
7.3. Caterings
7.4. Others
Chapter 8.GLOBAL FAST-FOOD MARKET – By Region
8.1. North America
8.2. Europe
8.3. The Asia Pacific
8.4. Latin America
8.5. The Middle East
8.6. Africa
Chapter 9. GLOBAL FAST-FOOD MARKET – Key players
9.1. Auntie Anne's, INC
9.2. Cinnabon Franchisor SPV LLC
9.3. Domino's Pizza
9.4. Dunkin' Brands Group
9.5. Hardee's Restaurants LLC
9.6. Firehouse Restaurant Group
9.7. Pizza Hut,
9.8. Subway
9.9. Jack in The Box INC
9.10. McDonald's
9.11. Burger King
9.12. KFC
9.13. Restaurant Brands International Inc
9.14. YUM! BRAND
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