Global Market Size of Enzyme Substrate-Based Food Testing Kits (2024 - 2030)

The Intellect Market report on the Global Enzyme Substrate-Based Food Testing Kit Market reveals a valuation of USD 2.62 billion, with projections indicating growth to a market size of USD 4.88 billion by 2030. This expansion, set between 2024 and 2030, anticipates a Compound Annual Growth Rate (CAGR) of 9.3%. Key factors propelling this industry's growth include a rise in food-related illnesses across various sectors, increased demand for swift and reliable food tests, and the implementation of stringent governmental regulations.

Industry Overview:

Within the food testing kits market, entities (comprising organizations, sole traders, and partnerships) offer kits designed to detect pathogens, meat species, GMOs, allergens, and mycotoxins in food products. These kits are noted for their efficiency and effectiveness in verifying the integrity and quality of foods. Comprehensive quality management relies on food testing, which commences either in laboratory settings or in the field.

The capacity to detect, identify, and quantify microorganisms holds crucial significance in medical diagnostics, environmental testing, food safety protocols, and microbiology research. Recent concerns regarding multidrug-resistant bacterial pathogens have spurred the scientific community towards developing rapid, accurate, cost-effective methods for bacterial species identification. Utilizing synthetically modified enzyme substrates presents a practical approach to swiftly detect microorganisms in a specific, economical manner.

This methodology hinges on employing distinct enzyme substrates for specific bacterial marker enzymes, linked to a signalogenic component. Post enzymatic reaction, the signalophor detaches from the synthetic substrate, producing a precise and measurable signal. Signalophors are categorized based on the type of signal they emit, such as chromogenic, fluorogenic, luminogenic, electrogenic, and redox. Moreover, they are further subdivided according to their solubility in water, a crucial aspect defining their application on solid or liquid media for bacterial culturing. This comprehensive overview delineates synthetic enzyme substrates and their roles in bacterial detection, elucidating their mechanisms of action and synthetic pathways.

Rising concerns related to foodborne illnesses, malnutrition, and adulteration are poised to drive the growth of the food testing kits market. Furthermore, stringent governmental regulations and safety protocols have amplified the demand for these kits. Food processing entities increasingly favor on-site food testing kits and equipment to assess and guarantee the quality of their samples, further fueling the demand for food testing kits.

Impact of COVID-19 on the Enzyme Substrate-Based Food Testing Kit Market

The global outbreak of COVID-19 resulted in significant disruptions across multiple markets, restructuring supply chains due to governmental restrictions and logistical constraints worldwide. However, certain markets experienced moderate impacts from the pandemic, with some, like this market, even thriving and expanding into new domains amidst the COVID-19 crisis. Heightened consumer awareness regarding food safety and the desire for thoroughly examined, safe food to guard against bacterial and microbial threats have fueled this market's growth. An increased focus on emerging health concerns and new chronic illnesses is compelling industries to adopt food safety kits.

Food testing kits have proven instrumental in detecting various bacteria and harmful microorganisms present on food surfaces, which, if consumed, could lead to severe health complications. These advantages in food safety are amplifying market demand. Post-pandemic, there exists a substantial market demand for food testing kits, particularly those capable of determining bacterial presence on food surfaces, thereby propelling market growth throughout the forecast period.

Market Drivers:

Advancements in Technology:

New technological developments are propelling market growth.

Heightened Concerns for Foodborne Illnesses:

Growing awareness and stricter food safety regulations in manufacturing nations are boosting market growth. The primary use of these testing tools is to detect foodborne illnesses, a significant consumer concern. They also serve to mitigate the risk of consuming contaminated food. From construction to processing, packaging, and distribution, food testing is integral to ensuring food safety.

Market Restraints:

Lack of Resources in Developing Countries:

The market for food testing kits faces hindrances due to inadequate food safety infrastructure, limited resources, and a lack of harmonization of food safety regulations in many countries. This results in compromised quality and authenticity of food products, leading to various illnesses like food poisoning. The World Health Organization emphasizes that with proper food testing equipment, the risk of emerging diseases decreases. These major factors are perceived as constraints affecting market growth.

The Enzyme Substrate-Based Food Testing Kit Market, categorized by Target Test, comprises:

• Pathogens
• Meat species
• GMO's
• Allergen
• Mycotoxins
• Others

In terms of the Target Test category, the Pathogens segment achieved the highest market share, accounting for 33.85% by the year 2030. Pathogens have the potential to induce infectious gastrointestinal diseases, the treatment of which incurs significant costs, particularly for numerous developing nations. Pathogen testing is conducted to minimize and ultimately eliminate foodborne illnesses, representing a fundamental hygiene and food safety measure employed at each stage of the food production process. Salmonella, listeria, and E. coli are the most commonly encountered foodborne infections that pathogen testing addresses.

Conversely, the Meat species segment is projected to maintain a market share of 25.12% by 2030. This testing kit can be utilized for various products such as sausages, bacon, luncheon meat, and ham. Bacon, typically derived from measured portions such as pig, is considered a vital component due to its availability across various stages of production. Food allergies affect between 2% and 4% of adults and 6% to 8% of children, according to scientific estimates. Meanwhile, food intolerances impact a considerably larger segment of the population, though quantifying their prevalence remains challenging due to limited research. Molds produce harmful compounds known as mycotoxins, which can have significant and enduring health consequences for both humans and animals. GMOs, or genetically modified organisms, are present in our food supply, representing an evolution in the food alteration process.

The Enzyme Substrate-Based Food Testing Kit Market, segmented by Application, includes:

• Infectious Diseases
• Glucose Monitoring
• Food Safety
• Others

Within this categorization, the food safety segment emerges as the largest sector in the Enzyme Substrate-Based Food Testing Kit Market, projected to maintain its dominance throughout the forecast period. This segment is experiencing robust growth at a CAGR of 3.2%. Factors contributing to its expansion include the escalating incidence of food-related illnesses stemming from market-available food processes, along with the multitude of safety standards necessitating compliance to uphold market regulations.

Geographically, the Enzyme Substrate-Based Food Testing Kit Market is divided into regions such as:

• North America
• Europe
• Asia-Pacific
• Latin America
• The Middle East
• Africa

Predictions indicate that North America will maintain market dominance over the forecast period. This region's market is experiencing lucrative growth due to the increasing demand for food testing kits and their extensive utilization in aromatherapies. Heightened consumer focus on transparency and traceability within food supply chains presents significant opportunities amid occurrences of foodborne outbreaks and stringent government regulations. In Canada, stringent regulatory examinations and rigorous requirements, coupled with a growing emphasis on food safety in Mexico, are further propelling substantial growth.

However, the Asia-Pacific region is anticipated to witness a CAGR of 2% during the forecast period. Market growth in this area is influenced by heightened distribution activity, necessitating on-site testing and expedited test results to comply with the diverse requirements and regulations enforced by countries such as China and India.

Company Market Share in the Enzyme Substrate-Based Food Testing Kit Market includes:

1. Thermo Fisher
2. Agilent
3. Eurofins
4. bioMérieux
5. Neogen
6. PerkinElmer
7. Bio-Rad
8. QIAGEN
9. EnviroLogix
10. IFP InstitutFürProduktqualität
11. Romer Labs
12. Millipore Sigma

Recent developments within the competitive landscape of enzyme substrate-based food safety and testing kits have made the market particularly dynamic and appealing to new entrants. Companies are increasingly engaging in collaborations and mergers, thereby enhancing operational capabilities. Market players are focused on expanding their supply chains and distribution channels. Noteworthy players in the industry are adopting innovative approaches and pursuing new mergers and acquisitions to generate heightened interest in the market and attract a broader customer base. The surge in food consumption and related products in recent years has significantly contributed to market growth, creating fresh opportunities for industry participants.

Recent Noteworthy Events in the Global Enzyme Substrate-Based Food Testing Kit Market include:

• Product Launch: In June 2021, GenBody America, LLC., and GenBody Inc. announced the commencement and scaling up of anterior nasal swab production, which will be visually readable at their Jurupa Valley, California Factory.