Diabetic Food Products Market | Size, Share, Growth | 2024 - 2030
Published: 2024 - January
Report Code: IM-11614
Format:
Region: Global
Chapter 1. GLOBAL DIABETIC FOOD PRODUCTS MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Scope, Assumptions & Limitations
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. GLOBAL DIABETIC FOOD PRODUCTS MARKET – Executive Summary
2.1. Market Size & Forecast – (2024 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.2.1. Demand Side
2.2.2. Supply Side
2.4. Attractive Investment Propositions
2.5. COVID-19 Impact Analysis
Chapter 3. GLOBAL DIABETIC FOOD PRODUCTS MARKET – Competition Scenario
3.1. Market Share Analysis & Company Benchmarking
3.2. Competitive Strategy & Development Scenario
3.3. Competitive Pricing Analysis
3.4. Supplier-Distributor Analysis
Chapter 4. GLOBAL DIABETIC FOOD PRODUCTS MARKET - Entry Scenario
4.1. Regulatory Scenario
4.2. Case Studies – Key Start-ups
4.3. Customer Analysis
4.5. PESTLE Analysis
4.4. Porters Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. GLOBAL DIABETIC FOOD PRODUCTS MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. GLOBAL DIABETIC FOOD PRODUCTS MARKET – By Distribution channel
6.1. Introduction/Key Findings
6.2. Supermarkets and hypermarkets
6.3. Pharmacies
6.4. Convenience stores
6.5. Online retailers
6.6. Direct sales
6.7. Y-O-Y Growth trend Analysis By Distribution channel
6.8. Absolute $ Opportunity Analysis By Distribution channel , 2024-2030
Chapter 7. GLOBAL DIABETIC FOOD PRODUCTS MARKET – By Application
7.1. Introduction/Key Findings
7.2. Dietary beverages
7.3. Dairy products
7.4. Baked products
7.5. Ice cream and jellies
7.6. Confectionery
7.7. Others
7.8. Y-O-Y Growth trend Analysis By Application
7.9. Absolute $ Opportunity Analysis By Application , 2024-2030
Chapter 8. GLOBAL DIABETIC FOOD PRODUCTS MARKET - By Geography – Market Size, Forecast, Trends & Insights
8.1. North America
8.1.1. By Country
8.1.1.1. U.S.A.
8.1.1.2. Canada
8.1.1.3. Mexico
8.1.2. By Application
8.1.3. By Distribution channel
8.1.5. Countries & Segments - Market Attractiveness Analysis
8.2. Europe
8.2.1. By Country
8.2.1.1. U.K.
8.2.1.2. Germany
8.2.1.3. France
8.2.1.4. Italy
8.2.1.5. Spain
8.2.1.6. Rest of Europe
8.2.2. By Application
8.2.3. By Distribution channel
8.2.4. Countries & Segments - Market Attractiveness Analysis
8.3. Asia Pacific
8.3.1. By Country
8.3.1.1. China
8.3.1.2. Japan
8.3.1.3. South Korea
8.3.1.4. India
8.3.1.5. Australia & New Zealand
8.3.1.6. Rest of Asia-Pacific
8.3.2. By Application
8.3.3. By Distribution channel
8.3.4. Countries & Segments - Market Attractiveness Analysis
8.4. South America
8.4.1. By Country
8.4.1.1. Brazil
8.4.1.2. Argentina
8.4.1.3. Colombia
8.4.1.4. Chile
8.4.1.5. Rest of South America
8.4.2. By Application
8.4.3. By Distribution channel
8.4.4. Countries & Segments - Market Attractiveness Analysis
8.5. Middle East & Africa
8.5.1. By Country
8.5.1.1. United Arab Emirates (UAE)
8.5.1.2. Saudi Arabia
8.5.1.3. Qatar
8.5.1.4. Israel
8.5.1.5. South Africa
8.5.1.6. Nigeria
8.5.1.7. Kenya
8.5.1.8. Egypt
8.5.1.8. Rest of MEA
8.5.2. By Application
8.5.3. By Distribution channel
8.5.4. Countries & Segments - Market Attractiveness Analysis
Chapter 9. GLOBAL DIABETIC FOOD PRODUCTS MARKET – Company Profiles – (Overview, Product Portfolio, Financials, Strategies & Developments)
9.1 Nestlé
9.2. Unilever
9.3. Kellogg Company
9.4. Conagra Brands, Inc.
9.5. Fifty 50 Foods, Inc.
9.6. Mars, Incorporated
9.7. Danone
9.8. PepsiCo
9.9. Coca-Cola
9.10. Abbott Laboratories
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Frequently Asked Questions
The Global Diabetic Food Products Market was valued at USD 13.90 Billion and is projected to reach a market size of USD 20.90 Billion by the end of 2030. Over the forecast period of 2024-2030, the market is projected to grow at a CAGR of 6%.
. The Global Diabetic Food Products Market caters to diverse applications, including dietary beverages, dairy products, baked goods, ice cream & jellies, confectionery, and others like protein bars and meal replacements.
COVID-19 initially disrupted supply chains and consumer spending, but ultimately increased demand for diabetic food products due to rising health awareness and the shift to home cooking
Key market players include Nestlé, Unilever, Kellogg Company, Conagra Brands, Inc., Fifty 50 Foods, Inc., Mars, Incorporated, Danone, PepsiCo, Coca-Cola, Abbott Laboratories.
Rising diabetes prevalence and growing health consciousness fuel the Global Diabetic Food Products Market
