Celery and Coriander Produce Market Research Report – Segmentation By Form (Leaves, Stems, Seed, Powder, Paste, Extract); Product Type (fresh, dried, and frozen); Distribution Channels (supermarkets/hypermarkets, specialty stores, online channels, and others.); By End Use (household, food service industry, cosmetics industry, and others); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-14995
Format:
Region: Global
Chapter 1. CELERY AND CORIANDER PRODUCE MARKET – Scope & Methodology
1.1. Market Segmentation
1.2. Assumptions
1.3. Research Methodology
1.4. Primary Sources
1.5. Secondary Sources
Chapter 2. CELERY AND CORIANDER PRODUCE MARKET – Executive Summary
2.1. Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2. Key Trends & Insights
2.3. COVID-19 Impact Analysis
2.3.1. Impact during 2023 – 2030
2.3.2. Impact on Supply – Demand
Chapter 3. CELERY AND CORIANDER PRODUCE MARKET – Competition Scenario
3.1. Market Share Analysis
3.2. Product Benchmarking
3.3. Competitive Strategy & Development Scenario
3.4. Competitive Pricing Analysis
3.5. Supplier - Distributor Analysis
Chapter 4. CELERY AND CORIANDER PRODUCE MARK ET - Entry Scenario
4.1. Case Studies – Start-up/Thriving Companies
4.2. Regulatory Scenario - By Region
4.3 Customer Analysis
4.4. Porter's Five Force Model
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Powers of Customers
4.4.3. Threat of New Entrants
4.4.4. Rivalry among Existing Players
4.4.5. Threat of Substitutes
Chapter 5. CELERY AND CORIANDER PRODUCE MARKET - Landscape
5.1. Value Chain Analysis – Key Stakeholders Impact Analysis
5.2. Market Drivers
5.3. Market Restraints/Challenges
5.4. Market Opportunities
Chapter 6. CELERY AND CORIANDER PRODUCE MARKET – By Form
6.1. Leaves
6.2. Stems
6.3. Seed
6.4. Powder
6.5. Paste
6.6. Extract
Chapter 7. CELERY AND CORIANDER PRODUCE MARKET – By Product Type
7.1. Fresh
7.2. Dried
6.3. Frozen
Chapter 8. CELERY AND CORIANDER PRODUCE MARKET – By Distribution Channel
8.1. Supermarkets/hypermarkets
8.2. Specialty stores
8.3. Online channels
8.4. Others
Chapter 9. CELERY AND CORIANDER PRODUCE MARKET –By End User
9.1 Household
9.2. Food service industry
9.3. Cosmetics Industry
9.4. Others
Chapter 10. CELERY AND CORIANDER PRODUCE MARKET – By Region
10.1. North America
10.2. Europe
10.3.The Asia Pacific
10.4.Latin America
10.5. Middle-East and Africa
Chapter 11. CELERY AND CORIANDER PRODUCE MARKET– Company Profiles – (Overview, Product Portfolio, Financials, Developments)
11.1. Dole Food Company
11.2. Fresh Del Monte Produce
11.3. Tanimura & Antle
11.4. Church Brothers Farms
11.5. L.G. Herndon Jr. Farms
11.6. Shouguang Tiancheng Hongli Food
11.7. Zhaoqing Huasheng Trading
11.8. Sichuan Province Fuling Zhacai Group
11.9. Robinson Fresh
11.10. Green Giant
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Frequently Asked Questions
Celery and coriander produce refers to the fresh or processed edible products derived from the celery and coriander plants, respectively. Celery is a green vegetable with long, fibrous stalks and leaves, while coriander is an herb with fragrant leaves and seeds that are commonly used in cooking.
Common products made from celery include raw or cooked vegetable dishes, juices, and seasonings. Coriander is often used as a seasoning or garnish for a variety of dishes, including curries, soups, and salads.
Celery is a low-calorie vegetable that is rich in vitamins and minerals, including vitamin K, vitamin C, and potassium. It is also a good source of dietary fiber. Coriander has been shown to have antioxidant and anti-inflammatory properties, and may also have antimicrobial effects.
Celery is primarily grown in temperate regions of the world, including the United States, Europe, and Australia. Coriander is grown in many parts of the world, including India, Mexico, and parts of Europe.
Some common challenges facing the celery and coriander produce market include fluctuating prices due to weather conditions and supply and demand factors, as well as issues related to food safety and quality control. Additionally, changing consumer preferences and trends in the food industry can impact demand for these products
