AI in Food Quality Control Market Research Report - Segmented by Technology (Computer Vision, Machine Learning, Sensor-Based Technology, Big Data Analytics, and Others); By End-User (Food Manufacturers and Retailers & Food Service Providers); By Deployment (Cloud and On-Premise); and Region - Size, Share, Growth Analysis | Forecast (2024 – 2030)
Published: 2024 - January
Report Code: IM-15415
Format:
Region: Global
Chapter 1. AI in Food Quality Control Market - Scope & Methodology
1.1 Market Segmentation
1.2 Assumptions
1.3 Research Methodology
1.4 Primary Sources
1.5 Secondary Sources
Chapter 2. AI in Food Quality Control Market - Executive Summary
2.1 Market Size & Forecast – (2023 – 2030) ($M/$Bn)
2.2 Key Trends & Insights
2.3 COVID-19 Impact Analysis
2.3.1 Impact during 2023 – 2030
2.3.2 Impact on Supply – Demand
Chapter 3. AI in Food Quality Control Market - Competition Scenario
3.1 Market Share Analysis
3.2 Product Benchmarking
3.3 Competitive Strategy & Development Scenario
3.4 Competitive Pricing Analysis
3.5 Supplier - Distributor Analysis
Chapter 4. AI in Food Quality Control Market - Entry Scenario
4.1 Case Studies – Start-up/Thriving Companies
4.2 Regulatory Scenario - By Region
4.3 Customer Analysis
4.4 Porter's Five Force Model
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Powers of Customers
4.4.3 Threat of New Entrants
4.4.4 Rivalry among Existing Players
4.4.5 Threat of Substitutes
Chapter 5. AI in Food Quality Control Market - Landscape
5.1 Value Chain Analysis – Key Stakeholders Impact Analysis
5.2 Market Drivers
5.3 Market Restraints/Challenges
5.4 Market Opportunities
Chapter 6. AI in Food Quality Control Market - By Technology
6.1 Computer Vision
6.2 Machine Learning
6.3 Sensor-Based Technology
6.4 Big Data Analytics
6.5 Others
Chapter 7. AI in Food Quality Control Market - By End-Users
7.1 Food Manufacturers
7.2 Retailers & Food Service Providers
Chapter 8. AI in Food Quality Control Market - By Deployment
8.1 Cloud
8.2 On-Premise
Chapter 9. AI in Food Quality Control Market – By Region
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Latin America
9.5 The Middle East
9.6 Africa
Chapter 10. AI in Food Quality Control Market – Key players
10.1 KPM Analytics
10.2 Robovision
10.3 Bruker
10.4 Robro Systems
10.5 Clarifruit
10.6 Alpha MOS
10.7 Zeiss
10.8 Intello Labs
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Frequently Asked Questions
The Global AI in Food Quality Control Market was estimated to be worth USD 3.9 Billion in 2022 and is anticipated to reach a value of USD 44.32 Billion by 2030, growing at a fast CAGR of 35.5% during the forecast period 2023-2030.
The increasing demand for food safety and regulatory compliance and Advancements in Technology are the market drivers for Global AI in Food Quality Control Market.
Cloud and On-Premise are the segments under Global AI in Food Quality Control Market by deployment.
North America dominates the market for Global AI in Food Quality Control Market.
Asia-Pacific is the fastest-growing region in the Global AI in Food Quality Control Market.
